Comments on: White Wall Wednesday: Episode 10

By: Judi F

Judi F — Mon, 26 Jun 2017 00:24:11 +0000

Dear Brooke,
Thank you for this amazing series. I had started watching when you first posted, then life got in the way. Just had a chance to “binge watch” today.
Your creativity is so inspiring, and sharing your knowledge is just such a gift.
Thank you again; I hope life is treating you well.
Peace, Judi xo

By: Vivian

Vivian — Thu, 13 Oct 2016 16:22:16 +0000

What a treat to watch this image come together! I especially loved the making of a bubble – it really is simpler than I would have imagined. Thank you for sharing your passion for creating and for teaching your concepts with such generosity.

By: Angela Vizcaino

Angela Vizcaino — Tue, 20 Sep 2016 14:06:23 +0000

Thank you so much, Brooke, this is amazing. You’re really “Promoting Passion” on my creations and on me!
How often do you create new photos? That’s one of my battles, being constant…
Best regards

By: William

William — Sun, 18 Sep 2016 14:10:29 +0000

In reply to Fit BMX. you are welcome :-), I hope you like it.

By: Stacy

Stacy — Sat, 17 Sep 2016 14:01:16 +0000

Thank you so much for this Brooke! Love the bubbles : ) Glad you are having a good time in Peru!

By: Fit BMX

Fit BMX — Fri, 16 Sep 2016 13:28:31 +0000

I just got the chance to watch your video before heading to work, and I think I am going to call in sick so I can stay home and make cute little bubbles! LOL That is so easy, but I would have never thought of doing that. I have been watching Bob Ross (the PBS painter) lately, so the first thing I thought was “Happy little bubbles”. LOL
This video was really outstanding, you covered every aspect perfectly.
Thank you! 🙂

By: Fit BMX

Fit BMX — Fri, 16 Sep 2016 03:17:05 +0000

In reply to William. The soaking and cooking process sounds the same as making soymilk, which we already do. Next time I go to the store I am getting the stuff to make it, thanks for the recipe! :)

By: William

William — Fri, 16 Sep 2016 02:26:54 +0000

In reply to Fit BMX.

its nice to know there are nice people of Bolivia living there, The recipe that I know is very simple, but maybe you like it.
first 1 cup of quinoa but the quinoa should be soaked in water one night and after that wash it with water 2 times.
boiling the quinoa in 2 liters of water during 30 minutes,and the add cinnamon and clove, after that add 2 or 3 grated apples and sugar, let cook about 15 minutes and ready to drink it.
you can add to your glass a litle of evaporated milk if you want too. but I preffer without the milk. matter of tastes :-D.

By: Fit BMX

Fit BMX — Thu, 15 Sep 2016 13:47:52 +0000

In reply to William.

my locale town only has around 190 people in it, and a very nice lady that works at the bank is from Bolivia! 🙂
I have had quinoa, and it is easy to find in the USA. But I didn’t know they make a drink out of it, I will have to look into it.

By: Fit BMX

Fit BMX — Thu, 15 Sep 2016 13:39:13 +0000

YES!!!!
(I believe that is the proper response the “am I right” question) 😉

My sister and her family were just in peru a few days ago, but only 10-12 hours waiting for their plane to Argentina. I said they should have stayed in Peru. I have always thought it would be a great place to see, now I want to go even more knowing that there is great vegan food there! 🙂
I gotta get to work, I will watch your video later. 🙂